The Beach Cabin Cucumber Fizz
 
Prep time
Cook time
Total time
 
The Perfect Summer Cocktail- a little spicy, a little sour, and whole lot of deliciousness! You will want to try this!!!
Author:
Recipe type: Cocktails
Cuisine: Summer Cocktails
Serves: 20
Ingredients
  • ⅓ cup fresh ginger chopped fine (no need to peel!)
  • 4 cups of water
  • 1.5 cups of white sugar
  • 5 cups of pink grapefruit juice (52 fl. oz. of Simply Orange Grapefruit Juice is a favorite if you can't squeeze your own)
  • 5 cups of ginger beer (buy two 25.4 fl. oz. Ginger Beer)
  • 2 bottles Prairie Organic Cucumber Vodka (750 mL bottles)
  • 1 thinly sliced lime or chunk of ginger for garnish
Instructions
  1. Ginger Syrup: Combine chopped ginger water, and sugar in a saucepan over medium heat. After the mix reaches a rolling boil, turn the heat to low and simmer for 45 minutes. Turn off the heat and place a fine mesh sieve over a 4-cup glass measuring bowl with lip. Carefully, pour ginger syrup over sieve until saucepan is empty. Discard ginger solids, rinse saucepan with water, and pour ginger syrup back into saucepan. Repeat the process, straining syrup over sieve again into measuring bowl.
  2. Beach Cabin Cucumber Fizz Concentrate: Combine 4 cups ginger syrup with 5 cups pink grapefruit juice. Pour into a pretty jar when ready to serve, combine with 5 cups ginger beer and the optional 7 cups of cucumber vodka. Serve over lots of ice with a garnish of fresh lime or a chunk of ginger.
Recipe by Mackinaw Road at https://www.mackinawroad.com/2019/06/29/the-beach-cabin-cucumber-fizz/